Flavor Mutt: a small-batch bakery with a big heart 

By Stephen Baldwin, RealWV Chef Chad Jones arrives at his bakery around 4AM to begin baking each day. In a week’s time, he uses hundreds of pounds of flour and makes more than 500 pieces of bread.  “Last year just exploded for us,” says Chef Chad Jones.  He and his wife, Jen, opened Flavor Mutt […]

Flavor Mutt: Making bread & vegetables cool again

By Stephen Baldwin, RealWV After a month-long hiatus that felt like a year to regular customers, Flavor Mutt is back. New menu. New space in Ronceverte. New expanded hours. Same unique food that aims to make bread and vegetables cool again. Same love for everyone who walks in the door from Chad & Jennifer Jones. […]