Blackwell’s: Big city cuisine served with small town hospitality
By Stephen Baldwin, RealWV March 6, 2023 Nearly forty years ago, LeeAnn Gillilan took an apprenticeship in the kitchen at The Greenbrier Hotel Culinary Program under Rod Stoner. “I was the woman,” she remembers. “As in the only one. There weren’t many of us back then.” Today, LeeAnn is the owner/operator/chef at Blackwell’s Catering in […]
