Real West Virginian of the Week: Stacie Dei — Investing in the people who build West Virginia
When Stacie Dei talks about the future of West Virginia, she doesn't begin with buildings, businesses, or economic development. She begins with people.
When Stacie Dei talks about the future of West Virginia, she doesn't begin with buildings, businesses, or economic development. She begins with people.
Mike Costello and Amy Dawson have built their lives around a simple idea: The food of Appalachia is worth preserving, sharing, and celebrating.
For Chef Paul Smith, food has always been about more than what's on the plate.
For Kelli Steele, tourism is about more than bringing visitors to a place. It is about helping a community see the value, beauty, and opportunity that already exists at home.
When Kaitlyn Glaspell first began selling vintage clothing, she wasn't dreaming of opening a storefront.
Every year, Allen Smith helps hundreds of students answer one of life's biggest questions: Where do I belong?
When Kara Dense talks about the Greenbrier Valley, it doesn't take long for the emotion to rise to the surface.