This story is part of RealWV’s year-long focus on youth and belonging in West Virginia, exploring the difficult decisions young people face when deciding whether to stay or leave.
When Stacie Dei talks about the future of West Virginia, she doesn't begin with buildings, businesses, or economic development. She begins with people.
Mike Costello and Amy Dawson have built their lives around a simple idea: The food of Appalachia is worth preserving, sharing, and celebrating.
For Chef Paul Smith, food has always been about more than what's on the plate.
When Kaitlyn Glaspell first began selling vintage clothing, she wasn't dreaming of opening a storefront.
Every year, Allen Smith helps hundreds of students answer one of life's biggest questions: Where do I belong?
When Kara Dense talks about the Greenbrier Valley, it doesn't take long for the emotion to rise to the surface.
